A meta-analysis found garlic lowered systolic blood pressure by 4.21 mmHg on average — but the effect was clearest in people already obese or aged 50–60, and came with a side of bad breath and GI discomfort.
- 2025-11-28
- Systematic Review
- Frontiers in nutrition
This is one of the first systematic reviews to pool data on long-term garlic for hypertension, so the picture is still emerging — the modest drop in blood pressure is real but not a standalone fix, and it matters most for specific subgroups, not everyone.